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However, it is a great sweet treat when you want to indulge on something a little different. It is a fruity drink, so if you’re not the fan of fruit cocktails you likely won’t enjoy this one. The Singapore Sling is unique in the world of gin drinks in that it is more a dessert cocktail, with a combination of fruits and other liqueurs you won’t find in most other gin cocktails. Singapore Sling - The Perfect Classic Recipe However, it is a great sweet treat when you want to indulge in something a little different.

The Raffles Hotel is still a prominent fixture within the city-state, allowing guests to both stay within the hotel, or simply visit the historic Long Bar and sample the original cocktail. This is one reason why gin became a local drink of choice for service members of the British Army.

At the time, the British held an important trading post within Singapore and maintained it through the First World War. Ngiam Tong Boon created the cocktail at the historic Raffles Hotel at the Long Bar (named for the very long wooden bar in the hotel) in 1915. The Singapore Sling, however, comes from Singapore (as you might guess). Most gin cocktails come from the United States or Europe. Shake for 10 seconds and strain into a chilled highball glass.The Singapore Sling brings its own unique history to the gin history books. Cocktail Of The Week: Singapore Sling Ingredients: gin, lime juice, benedictine, cherry heering, pineapple juice The Singapore Sling was created at the. The Singapore sling was invented in 1915 by Ngiam Tong Boon while working at the Long Bar in the Raffles Hotel in Singapore.

Fruity Disco Sling: Add the gin, cherry liquor, Benedictine and a teaspoon each of lemon, lime, orange and pressed pineapple juice to a cocktail shaker filled with cubed shake. This post may contain Amazon affiliate links and as an Amazon Associate, I earn from qualifying purchases.

Singapore Sparkler: Replace the soda water with chilled dry Prosecco or Champagne and serve in chilled coupe glasses or flutes.

Add a straw and sip slowly – incredibly refreshing! Sling Variations Swizzle, add more crushed ice, and swizzle again. Garnish with a cocktail cherry, slice of lemon or a small wedge of pineapple. Combine all ingredients in a Hurricane or tall footed glass or tiki mug and add crushed ice. Give a good stir then strain into a chilled tall glass (I love these Diamanté Cocktail glasses, pictured in the photos) filled with cubed ice. In tall or hurricane glass over ice, mix pineapple juice, gin, brandy, lime juice, liqueur and bitters. Put all the ingredients apart from the soda water (or pineapple juice) in a mixing jug half filled with ice. Please take a look at the steps and video before attempting this recipe! The Perfect Singapore Slingįull measurements and instructions can be found on the printable recipe card at the bottom of the page. In my opinion this ruins a perfectly lovely drink… But, If you like your cocktails on the sweeter side, then simply replace the soda water with pineapple juice.

What, no pineapple juice? Some versions contain pressed pineapple juice and grenadine. It is surprisingly complex and delicious, adding a real depth of flavour to this cocktail.

DOM Benedictine – this herbal liqueur that dates back to 1510 (!) was originally created (and drunk) by Benedictine Monks.

Cherry Heering Liqueur (I love De Kuyper Cherry Brandy Liqueur).

Gin – Tanquray or my latest favourite Roku Gin both work so well.

What’s in a Singapore Sling?Ī well-balanced refreshing cocktail that contains a fair amount of alcohol… pretty it may well be but a proper Sling packs a real punch! Let’s break it down… It was meant to be a girly drink, with an appealing pink colour that resembled fruit juice.

Lore has it that the Singapore Sling cocktail was invented at the Long Bar of the famous Raffles Hotel in Singapore by bartender Ngiam Tong Boon in 1915. As a drink, the Singapore Sling, when done properly, is well-balanced with complex flavours and a visually appealing pink colour. A variant of the Gin Sling (a sling is a drink composed of spirit and water, sweetened, flavoured and served cold, the Singapore Sling has so many variations it’s hard to figure out which recipe is closest to the original.